Bread, olive oil, dukkah and dips.
Marinated olives with garlic & rosemary bread
Hassleback potatoes (3) with aioli and salsa brava(GF)
Crusty bread topped with caramalised onion, Porongorup Pure sheep cheese & strawberry sauce
Meatballs with a tomato and onion sauce, topped with cheese
Grilled calamari with chilli lime & aioli (GF)
Empanadilas (3) with romesco sauce (Half moon pastries/ask for today's filling)