Winter time at Gilberts means we have finished harvesting the vines and the process starts again with the vines being pruned in preparation of a bumper 2020 vintage.
Our current menu is designed to showcase the wonderful flavours of our region. We try wherever possible to use regional produce such as Mt Barker Chicken, Plantagenet Pork, Local lamb and beef, Porongurup Pure Cheese, local Olive oil etc. Our menu is also designed to match with a nice glass or bottle from our wine range. Come along and enjoy a relaxing day at Gilberts!
Affogato: A scoop of vanilla ice cream with expresso & a shot glass of liqueur
Daily specials - Scones, Orange Almond Cake etc.
For the Little Ones
Chicken nuggets & salad