Grown & prepared for youGilbert Wines CAFE

Open Friday to Monday 10am to 5pm

Welcome: Our philosophy is quite simple:

"What grows together goes together"

Enjoy the flavours of our region. The Great Southern: Mount Barker.

Bottle Shot

Current Menu

Take a look at our daily specials board for seasonal delights.

We proudly choose to brew with Naked Bean quality espresso coffee beans.

Located 10 min north of Mt Barker of Albany Hwy.

The staff at Gilberts open the cellar door:
Friday to Monday from 10am to 5pm, or by appointment.

Functions

We can open evenings for groups of 20 or more and design a menu to suit your group. From casual birthdays, end of year business functions, anniversary's or small weddings. Please do not hesitate to contact us if you have specific requirements or to discuss your function with us.

Tel: (08) 9851 4028, Fax: (08) 9851 4021
Email: gilberts@agn.net.au

Spring in the vineyard at Gilberts means we have now pruned our vines. The vines are resting and gathering carbohydrates for next seasons growth. Some buds are appearing now! Our favourite white wine at this time is our JMG Chardonnay. Delicious flavours… Try it!

Our favourite red at the moment is our JMG Cabernet Shiraz... so warming!

REGIONAL FLAVOURS - At this time of the year our Mt Barker region boasts fresh apples, pears, beetroot and asparagus to name a few... We try wherever possible to use regional produce such as Mt Barker Chicken, Plantagenet Pork, Local lamb and beef, Porongurup Pure Cheese, local Olive oil etc. Our menu is also designed to match with a nice glass or bottle from our wine range. Come along and enjoy a relaxing day at Gilberts! 


 

 

 

 

 

 

 

SMALL BITES...any time (with a glass of wine of course!)

Spring Tart filled with three cheeses and produce from our garden. Served with Torbay asparagus.

$21

Warm soup of the day.

$12

Bread, olive oil, dukkah and dips.

$8

Marinated olives with garlic rosemary bread.

$8


   SHARE BOARDS & SPECIALS

Mostly Meat - Salami, shave ham, meat balls, whipped feta, various dips, house made onion jam, Turkish bread and olives. (Serves 2 people)

40


Pruner's Platter - Black wax cheddar, marinated and pickled seasonal vegetables, hummus, fruit and Turkish bread. (Serves 2 people)

35

 

Cheese Platter - Black wax cheddar, South Cape Brie, Roaring 40's Blue, fruit paste, sozzled pear, fruit and crackers. (Serves 2 people)

35

SPECIALS (WEEKENDS, PUBLIC HOLIDAYS ONLY)

Various spring dishes featuring local Mt Barker Chicken, Plantagenet Pork or Local Beef.

Dessert

Affogato: A scoop of vanilla ice cream with expresso & a shot glass of liqueur
12

Daily specials - Scones, Orange Almond Cake etc.

 

For the Little Ones

Fresh fruit platter
10

 

Chicken nuggets & salad
12

LicenceNumber: 6180045476
Licence Class:
Producer
Licensee:
J & B Gilbert

It is an offence to sell or supply liquor to a person under 18 years of age or for a person under 18 years of age to purchase or attempt to purchase liquor from this web site.

Contact

  • 30138 Albany Highway
    Kendenup
    Western Australia
  • (08) 9851 4028
  • gilberts@agn.net.au
 

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