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Our Range of Wines
Take a look below at the fantastic range of wines we produce... To purchase, simply add the wines with the quantity to your shopping cart. We only ship in cartons, so please ensure the total number of wines in your order equivilates to at least one carton.
| | ALIRA 2012 mid-dry style | | |  | | Source: | Mount Barker, Western Australia | | Grape Handling: | 100% Crushed | | Fermentation: | Stainless Steel | | Oak: | none | | Residual Sugar: | 29.3g/l (medium sweet) | | Tasting Notes: | A wonderful fruity white wine with a
crisp finish. Fruit sweetness of pears
and citrus fruit. | | Food Pairing: | An ideal wine to partner spicy cuisine
or a cheeseboard. | | Awards: | Qantas Wine Show of Western Australia: Bronze
Winestate Best of the West 5 star award | | | |
| | | THREE DEVILS CHARDONNAY 2012 limited stocks | | |  | | Source: | Mount Barker, Western Australia | | Grape Handling: | 100% Crushed | | Fermentation: | Stainless Steel | | Oak: | none | | Residual Suger: | - | | Tasting Notes: | Fragrant with vibrant intense flavours
"juicy" mid palate with fresh and
clean finish. | | Food Pairing: | Grill a fillet of fish and enjoy with
fresh salads. This wine loves the
company. | | Awards: | | | |
| | | THREE DEVILS SHIRAZ 2009 | | |  | | Source: | Mount Barker, Western Australia | | Grape Handling: | Pressed Whole Cluster | | Fermentation: | Part Barrel Fermented and part stainless steel | | Oak: | 10 months in seasoned oak | | Residual Sugar: | 3.0 g/l | | Tasting Notes: | Fresh, vibrant fruit flavours of berries and spice. Soft tannins. This wine has an easy mouth feel and is to be enjoyed in its youth. | | Food Pairing: | Herb crusted and grilled meats,
dishes with pepper or anise flavours.
Italian dishes with tomato, herbs and
sausages are delightful companions
to this wine. | | Awards: | | | | |
| | | THREE LADS CABERNET SAUVIGNON 2010 limited stock | | |  | | Source: | Mount Barker, Western Australia | | Grape Handling: | 100% Crushed | | Fermentation: | 100% Barrel Fermented | | Oak: | 100% French, 10-12 months on Lees in seasoned oak | | Residual Suger: | 0.9 g/l | | Tasting Notes: | Medium bodied wine with tannis that provide structure and intrigue to the flavours of black cherry and plum.
Great aromas. | | Food Pairing: | Serve with a red meat dish, tomato based pasta or with a mature cheddar. | | Awards: | Winestate best of the West Tasting 2013: 4 star award | | |
| | | HAND PICKED CHARDONNAY 2011 | | |  | | Source: | Mount Barker, Western Australia
Estate Grown | | Grape Handling: | Pressed Whole Cluster | | Fermentation: | 100% Barrel Fermented | | Oak: | 100% French, 10-12 months on Lees, 30% new barrels | | Residual Sugar: | 1.3g/l (dry) | | Tasting Notes: | Bright and fresh aromas of peaches
followed by slight vanilla and creamy
flavours. | | Food Pairing: | Grilled or sautéed seafood, chicken or
duck are an elegant match. | | Awards: | Qantas Wine Show of Western Australia 2011 Silver medal
Australian Small Winemakers Show 2011 Gold Medal
Australian Cool Climate wine show 2011 Silver Medal | | | |
| | | OLD TAWNY PORT | | |  | | Source: | Western Australia | | Grape Handling: | | | Fermentation: | | | Oak: | aged oak | | Residual Suger: | | | Tasting Notes: | Rich generous style of port. Luscious silkyness on the palate with plenty of fruit definition.
Usually a cellar door item only, but if you are lucky we will have some port in stock to warm you up!
"A winter must!" | | Food Pairing: | Dark chocolate
Aged cheddar | | Awards: | not shown | | |
| | | RESERVE SHIRAZ 2009 | | |  | | Source: | Serve with a red meat dish, tomato based pasta or with a mature cheddar . | | Grape Handling: | 100% Crushed | | Fermentation: | 100% Barrel Fermented | | Oak: | 100% French, 22 months, 30% new barrels | | Residual Sugar: | 0.4 g/l | | Tasting Notes: | This intense wine boasts pepper and spice with rich mid palate flavours. An elegant finish. Wonderful potential to cellar. | | Food Pairing: | A great choice to serve with fine cuts of rare beef or strong cheeses. | | Awards: | | | | |
| | | RIESLING 2012 | | |  | | Source: | Mount Barker, Western Australia
Estate Grown | | Grape Handling: | 100% Crushed | | Fermentation: | Stainless Steel | | Oak: | none | | Residual Suger: | 0.4g/l (dry) | | Tasting Notes: | Wonderful length of flavour, great balanced wine that is crisp and dry. Plenty of beautiful citrus fruits on the nose and palate. | | Food Pairing: | This wine makes a great aperitif.
It's clean, crisp palate is ideal for
seafood. | | Awards: | Silver - QANTAS Wine Show of WA, 2012 | | |
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You can also fax an order through to us - Click Here to download our mail order form,
Simply print it out and fax it back to us on (08) 9851 4021.
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