| | AWARD WINNING RIESLING 2010 | | |  | | Source: | Mount Barker, Western Australia
Estate Grown | | Grape Handling: | 100% Crushed | | Fermentation: | Stainless Steel | | Oak: | none | | Residual Sugar: | 0.4g/l (dry) | | Tasting Notes: | Voted best new release in Australia 2010. Exceptional example of Mount Barker Riesling. Elegant fruit with well balance acidity and palate length. | | Food Pairing: | This wine makes a great aperitif.
It's clean, crisp palate is ideal for
seafood. | | Awards: | TROPHY - "Best current vintage Riesling 2010" Judged at the Canberra International Wine Challenge. | | | |
| | | ALIRA 2010 | | |  | | Source: | Mount Barker, Western Australia | | Grape Handling: | 100% Crushed | | Fermentation: | Stainless Steel | | Oak: | none | | Residual Suger: | 29.3g/l (medium sweet) | | Tasting Notes: | A wonderful fruity white wine with a
crisp finish. Fruit sweetness of pears
and citrus fruit. | | Food Pairing: | An ideal wine to partner spicy cuisine
or a cheeseboard. | | Awards: | | | |
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| | | HAND PICKED CHARDONNAY 2011 | | |  | | Source: | Mount Barker, Western Australia
Estate Grown | | Grape Handling: | Pressed Whole Cluster | | Fermentation: | 100% Barrel Fermented | | Oak: | 100% French, 10-12 months on Lees, 30% new barrels | | Residual Suger: | 1.3g/l (dry) | | Tasting Notes: | Bright and fresh aromas of peaches
followed by slight vanilla and creamy
flavours. | | Food Pairing: | Grilled or sautéed seafood, chicken or
duck are an elegant match. | | Awards: | | | |
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| | THREE DEVILS CHARDONNAY 2010 | | |  | | Source: | Mount Barker, Western Australia
Estate Grown | | Grape Handling: | 100% Crushed | | Fermentation: | Stainless Steel | | Oak: | none | | Residual Sugar: | - | | Tasting Notes: | Fragrant with vibrant intense flavours
"juicy" mid palate with fresh and
clean finish. | | Food Pairing: | Grill a fillet of fish and enjoy with
fresh salads. This wine loves the
company. | | Awards: | | | | |
| | | THREE LADS CABERNET SAUVIGNON 2008 | | |  | | Source: | Mount Barker, Western Australia | | Grape Handling: | 100% Crushed | | Fermentation: | 100% Barrel Fermented | | Oak: | 100% French, 10-12 months on Lees in seasoned oak | | Residual Suger: | 0.9 g/l | | Tasting Notes: | Medium bodied wine with tannis that provide structure and intrigue to the flavours of black cherry and plum. | | Food Pairing: | Serve with a red meat dish, tomato based pasta or with a mature cheddar. | | Awards: | | | |
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| | THREE DEVILS SHIRAZ 2008 | | |  | | Source: | Mount Barker, Western Australia | | Grape Handling: | Pressed Whole Cluster | | Fermentation: | 100% Barrel Fermented | | Oak: | 100% French, 10 months in seasoned oak | | Residual Sugar: | 3.0 g/l | | Tasting Notes: | Fresh, vibrant fruit flavours of berries and spice. Soft tannins. This wine has an easy mouth feel and is to be enjoyed in its youth. | | Food Pairing: | Herb crusted and grilled meats,
dishes with pepper or anise flavours.
Italian dishes with tomato, herbs and
sausages are delightful companions
to this wine. | | Awards: | | | | |
| | | RESERVE SHIRAZ 2008 | | |  | | Source: | Serve with a red meat dish, tomato based pasta or with a mature cheddar . | | Grape Handling: | 100% Crushed | | Fermentation: | 100% Barrel Fermented | | Oak: | 100% French, 22 months, 30% new barrels | | Residual Suger: | 0.4 g/l | | Tasting Notes: | This intense wine boasts pepper and spice with rich mid palate flavours. An elegant finish. Wonderful potential to cellar. | | Food Pairing: | A great choice to serve with fine cuts of rare beef or strong cheeses. | | Awards: | | | |
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| | OLD TAWNY PORT | | |  | | Source: | Western Australia | | Grape Handling: | | | Fermentation: | | | Oak: | | | Residual Sugar: | | | Tasting Notes: | Rich generous style of port. Luscious silkyness on the palate with plenty of fruit definition. | | Food Pairing: | | | Awards: | | | | (Item unit set not specified.) |
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