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A rustic building reminiscent of early farming days in Mount Barker.
Verandahs to view from, a courtyard to relax in and gardens to wander through.
The staff at Gilberts open the cellar door daily at 10am.
They are friendly, welcoming people who love to share their local knowledge!
There is a sense of Australian informality here- a warm fire to taste by in winter
and cool shady picnic spots to enjoy our wine from in summer.
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Nic Gilbert:
Kitchen assistant
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Kiri Daly:
Cellar door & Cafe assistant
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Cellar door and Cafe
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