Our Wines

Tasting Notes:

This vintage quantity wise was extremely small with less than 150 dozen. What it lacks in quantity is certainly made up in quality.

This intense wine boasts pepper and spice with rich mid palate flavours. An elegant finish. Wonderful potential to cellar.

95 point rating from James Halliday.

Five stars from Winestate. Voted equal best in it's category in the Best of the West!

Hurry this vintage will not be around for too much longer.


Source:Serve with a red meat dish, tomato based pasta or with a mature cheddar .
Grape Handling:100% Crushed
Fermentation:100% Barrel Fermented
Oak:100% French, 22 months, 30% new barrels
Residual Sugar:0.4 g/l
Food Pairing:A great choice to serve with fine cuts of rare beef or strong cheeses.
Awards:95 Points James Halliday Winestate Best of the West - Best in class and 5 star rating

You can also fax an order through to us - Click Here to Download our mail order form. Simply print it out and fax it back to us on (08) 9851 4021.