Our Cafe  (open Friday to Monday 10am to 5pm)

WINTER MENU

 

To begin...

$
Soup of the day served with crusty bread 12
Selection of house dips & damper  8
Garlic & Rosemary bread with homemade chutney
8
 

 
 

For the main

 
Beef galette with fresh side salad and house Shiraz onion jam. (GF)  28
Warm grain salad with roast pumpkin and beetroot, hummus and flat bread. 22

Chicken curry with rice and chutney.

18

Vegetable stack of freshly picked produce from Jim's garden, pan fried, topped with haloumi cheese. (GF) (V)  20
   
 JULY IS MARRON MONTH AT GILBERTS - We have a number of dishes showcasing local produce.  22 to 38

To Share

Gilberts platter for two - Selection of cold cut meats, olives, dips, cheeses, fresh bread & crackers. 38

Cheese board


One Cheese 9
Two Cheese 18
Three Cheese 30
Sweet and savoury items for morning tea, to finish or afternoon tea also available
We proudly choose to brew with Naked Bean quality espresso coffee beans
For the little ones:
Cheese and fruit platter
Cheese and tomato baguette 10
   
Daily Board Specials available