Our Cafe  (open Friday to Monday 10am to 5pm)

SUMMER MENU

To begin...

$
Soft Goat cheese on toasted crostini with shiraz onion jam 12
House made Dukka with local olive oil, Turkish bread & olives 12 
Garlic & Rosemary bread with parsley pesto
8
Dolmades, salsa and fresh lemon 12

 
 

For the main

 
Seared Butterfield Beef strips on fresh salad of roasted walnut & stilton cheese with a mild chilli lime dressing. (GF) 25
Pulled pork served on fresh apple slaw with chilli lime dressing.(GF) 24

Mt Barker Chicken breast on roasted macadamia & avocado salad. (GF)

23

French lamb cutlets served on roasted tomato & capsicum salsa with a selection of house pesto. (GF)

25
Vegetable stack of roast pumpkin, beetroot, grilled haloumi cheese topped with pepper strips.(GF) (V) 18
   

To Share

Gilberts platter for two - Selection of cold cut meat, salads, olives, dips, cheeses, fresh bread & crackers. 38

Cheese board, served with locally made quince paste, fresh fruit and water crackers


One Cheese 9
Two Cheese 18
Three Cheese 30
Sweet and savoury items for morning tea, to finish or afternoon tea also available
We proudly choose to brew with Naked Bean quality espresso coffee beans
For the little people:
Gilby's pizza 10
Toasted ham & cheese baguette 10
Cheese and fruit platter  
Daily Board Specials available