to start and to share
|
|
| soup of the day served with fresh bread |
8.5
|
| |
|
| garlic bread |
5.0
|
| |
|
| marinated olives, flat bread, dip of the day |
8.0
|
| |
|
| beer battered fries, garlic aoli |
7.0 |
|
|
| garden salad |
8.0 |
|
|
to enjoy
|
|
| savoury tart of seasonal vegetables and herbs served with a gourmet salad |
19.0
|
|
|
| chilli, salt & pepper squid, seasonal salad, lime aoli |
19.0
|
| |
|
| thai beef salad |
25.0
|
| |
|
| lamb, fetta & pinenut salad with a warm lemon dressing |
25.0
|
| |
|
| mount barker chicken, goat's cheese, roasted pepper, basil pesto & flat bread stack |
23.0
|
| |
|
to finish
|
|
| Cheese board, served with locally made Quince paste, fresh fruit and water crackers |
|
One Cheese
|
8.0
|
Two Cheese
|
14.0
|
Three Cheese
|
26.0
|
| |
|
| Sweet and savoury items for Morning tea, to finish or Afternoon tea also available |
|
| |
|
| Kids menu available |
|